This Korean-style rice porridge combines rice with abalone, shiitake mushrooms and king oyster mushrooms in a prepared savoury broth. Kelp extract, sesame oil and green onion extract are included in the recipe to season the porridge. It makes a convenient individual meal for breakfast, lunch or a light dinner. The ready-to-heat cup can be served on its own or alongside Korean side dishes. The 265 g pack is suitable for a single serving.

This Korean ready-to-eat rice combines white rice with black rice for a convenient addition to everyday meals. The pack contains 79.1% rice and 7.7% black rice, with water and glucono delta lactone also listed in the ingredients. Its single-serve format is suitable for quick lunches or dinners when you need a rice accompaniment without preparing rice from scratch. Serve it with Korean stews, grilled meats, stir-fried vegetables or other dishes that pair well with rice.

These Korean sliced rice cakes are made primarily from rice flour and are intended for use in traditional Korean dishes. Their flat, round shape makes them suitable for adding to soups and broths, including Korean rice cake soup known as tteokguk. They can also be incorporated into stir-fries and other cooked dishes that use rice cakes. The 500 g pack provides rice cakes for preparing meals at home.

These Korean-style seasoned seaweed sheets are made with seaweed, canola oil, sesame oil and salt. Each individual 5 g pack is convenient for serving alongside rice and other Korean-style meals. The seaweed can be eaten directly from the pack or used to wrap small portions of rice. The multipack contains eight individually packed portions, with a total net weight of 40 g.

Enjoy Korean-style tteokbokki made with rice cakes and a hot, spicy sauce in a convenient 360 g pack. The sauce combines red pepper, garlic, onion, soy sauce and seasonings to create a classic Korean-inspired dish. Serve as a meal or shareable snack, or add vegetables to suit your meal. The rice cakes are prepared by simmering them with the sauce and water on the stovetop.

This Korean cooking sauce is prepared for making tteokbokki, a popular dish of rice cakes simmered in a spicy sauce. Its ingredients include fermented red pepper paste, red pepper powder, corn syrup, soy sauce, garlic, green onion paste, and kelp and anchovy extract. Clam stock and onion purée contribute to the sauce's savoury base, making it suitable for preparing a Korean-style rice cake dish at home. The 140 g pouch is intended for approximately two to three servings when prepared with around 300 g of rice cakes.

This ready-to-eat Korean rice combines sprouted brown rice with glutinous brown rice for a convenient addition to everyday meals. The 210 g pack contains cooked rice that can be heated directly in its packaging according to the microwave instructions. Serve it alongside Korean soups, stews, grilled meat or vegetable dishes as an alternative to freshly cooked rice. It is suitable for quick lunches and simple meals when you want a rice accompaniment without cooking rice from scratch.

This Korean-style bulgogi sauce is prepared with soy sauce, sugar, pear puree, onion, garlic, pineapple puree and apple puree. It is designed for seasoning beef in bulgogi-style dishes, helping coat the meat before cooking. Use it for marinating sliced beef before stir-frying or grilling, and add vegetables such as onions during cooking if desired. The 500 g bottle is suitable for preparing Korean-inspired beef meals at home.