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8 products
8 products
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This rich and aromatic Nonya-style curry paste blends fragrant spices, lemongrass, shrimp, and turmeric. Simply add chicken, potatoes, and coconut milk to create a bold and comforting Singaporean curry.
A bold paste made with tomato, chilli, garlic, ginger, and shrimp paste. Add water, ketchup, fresh crab, and egg to recreate the famous Singapore chilli crab sauce.
This aromatic paste combines sweet shrimp, caramelized onions, and spices to create a rich and robust broth. Add prawns, noodles, and toppings for an authentic Singapore prawn noodle soup.
This aromatic paste blends tamarind, lemongrass, mustard seed, and spices to create a tangy and savoury curry. Add water, coconut milk, fish, and vegetables.
This rich and fragrant laksa paste blends shrimp, lemongrass, chilli, and spices to create a satisfying coconut-based broth. Add noodles, fish cake, chicken, and toppings for a comforting bowl of laksa.
Made with onion, lemongrass, turmeric, cumin, and chilli. Perfect marinade for lamb, beef, pork, or chicken before grilling to recreate Southeast Asian satay.
A fiery sambal paste with chilli, garlic, lemongrass, shrimp paste, and ginger torch flower. Ideal for stir-frying seafood, vegetables, or kang kong.
A tangy blend of tamarind, pineapple purée, plum sauce, and herbs delivering a balance of sweet, sour, and spicy flavours. Perfect with fried fish, prawns, squid, or clams.