Enjoy Korean-style tteokbokki made with rice cakes and a sweet and spicy sauce in a convenient 360 g pack. The rice cakes are paired with a seasoned sauce containing red pepper, garlic, onion and soy sauce for a classic Korean-inspired dish. Serve as a snack, shareable side or light meal, or add vegetables to make it part of a more substantial meal. Prepare the rice cakes and sauce together on the stovetop according to the package instructions.

This Korean-style tteokbokki cup combines chewy rice cakes with a cheese-flavoured seasoning sauce for a convenient single-serving meal. The seasoning includes whey powder, Gouda cheese and other cheese ingredients, alongside garlic, onion and black pepper seasonings. Its cup format makes it suitable for a quick lunch, snack or light meal when you want a Korean-inspired dish. The rice cakes and seasoning are prepared together in the cup using the printed microwave instructions.

Enjoy Korean-style tteokbokki made with bite-sized rice cakes and a cheese-flavoured sauce in a convenient 360 g pack. The seasoning combines cheese ingredients with garlic, onion, soy sauce and other seasonings for a Korean-inspired dish. Serve as a snack or meal, or pair with vegetables for a more substantial serving. Prepare on the stovetop by simmering the rice cakes with the sauce powder and water according to the package instructions.

This Korean gochujang is a fermented red pepper paste made with red pepper paste, wheat, soybeans, glutinous rice and koji. It is suitable for adding seasoning and chilli heat to Korean dishes, including bibimbap, stews and marinades. Stir a small amount into sauces or cooking liquids to incorporate its flavour throughout the dish. The 500 g tub is suitable for regular Korean-style cooking, and the label indicates that the product is halal certified.

This Korean-style kalbi marinade is designed for seasoning beef before grilling or braising. It combines soy sauce with pear purée, apple purée, onion, garlic, spring onion extract and ginger extract to prepare beef for Korean-inspired dishes. Use it to marinate beef ribs or sliced beef before cooking, allowing the sauce to coat the meat evenly. Serve the cooked beef with steamed rice and vegetables for a Korean-style meal.