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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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44 products
44 products
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This frozen beef mince is supplied in a 70CL specification for use in prepared meat dishes. The mince has a finely ground form suited to shaping, portioning, and cooking as part of a recipe. Its 2KG pack is suitable for food-service preparation and batch cooking. It can be used in dishes such as burgers, meatballs, meat sauces, and other minced-beef preparations.
Ruby Reserve Wagyu Oyster Blade MB4-5 is a boneless beef cut from the shoulder with the characteristic structure of the oyster blade. The cut has visible marbling at the MB4-5 grade and can be prepared whole or portioned after trimming. Removing the central seam allows the meat to be prepared as steaks, while the whole cut can also be used for slower cooking. It is suitable for grilling, pan-searing or braising depending on the preparation.
Mafresa Iberico Pork Secreto is a boneless cut from the Iberian pig, positioned between the shoulder blade and loin. It is a thin, flat cut with prominent intramuscular fat and the characteristic marbling associated with Iberico pork. The cut is suited to grilling or pan-searing, allowing the fat to render during cooking. It can be served as a main protein or sliced for use in Iberian-style dishes.
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