This Korean sesame oil is made from sesame oil and is intended for use in everyday cooking. Add a small amount to Korean dishes to contribute sesame oil's characteristic seasoning role. It can be used in marinades, dressings and sauces or added to prepared dishes as part of their seasoning. The 110 ml bottle is a practical size for recipes that call for sesame oil.

These Korean-style frozen chicken pieces are coated in a batter and a soy and honey sauce. Chicken makes up 57% of the product, while the glaze combines soy sauce, fish sauce, honey and seasonings. Prepare them in an oven or air fryer according to the package instructions for a convenient main dish or sharing snack. Serve with steamed rice, vegetables or Korean-inspired side dishes for a simple meal.

This Korean-style stew stock is made with clam extract, kimchi soup, red pepper paste and aromatic seasonings. It is designed to prepare spicy soft tofu stew, known as sundubu-jjigae. Combine it with soft tofu and your preferred stew ingredients to make a warming meal with a Korean flavour profile. The 140 g pack is a convenient seasoning base for preparing a pot of stew at home.

These Sanuki-style udon noodles are frozen Japanese-style wheat noodles designed for quick and convenient meal preparation. Their thick noodle format is suitable for traditional udon soup dishes as well as hot-pot meals such as shabu-shabu. They can also be used in stir-fried noodle recipes with vegetables, meat or seafood. The pack contains five 230 g portions, making it convenient to prepare individual servings or meals for sharing.

This Korean-style beef bone stock soup is prepared with beef leg bone concentrate and beef stock. The recipe also includes salt, maltodextrin, onion concentrate, yeast extract, radish extract, vegetable stock and kelp extract. Use it as a soup base for Korean meals or serve it with rice and side dishes for a simple meal. The 500 g pouch is designed for convenient preparation at home.

This Korean-style tteokbokki cup combines rice cakes with a sweet and spicy sauce for a convenient meal or snack. The rice cakes are made primarily from rice flour, while the sauce includes sugar, red pepper and seasonings. Its individual cup format makes it suitable for a quick serving at home, at work or between meals. Enjoy it as a Korean-inspired snack or serve it alongside other dishes for a more substantial meal.

This Korean bulgogi sauce combines red pepper paste, soy sauce, fruit purées and seasonings for preparing Korean-style beef dishes. Its hot and spicy variety is suited to marinating beef before cooking or adding seasoning during stir-frying. Use it with sliced beef and vegetables, then serve with steamed rice for a Korean-inspired meal. The 500 g bottle is suitable for keeping on hand for homemade bulgogi and other savoury dishes.

This Korean-style bulgogi sauce is a soy-based marinade designed for preparing beef, chicken, seafood and vegetables. It combines soy sauce, corn syrup, pear and apple purées, pineapple purée, garlic and onion for use in Korean-inspired marinades and cooked dishes. Marinate meat or seafood in the sauce before cooking, or brush it onto food during grilling while turning it regularly. It can also be used as a cooking sauce for stir-fried meat and vegetables.