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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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528 products
528 products
Rosedale Ruby Beef Oyster Blade is an Australian beef shoulder cut with substantial marbling and a defined central seam. It can be prepared whole for slower cooking or trimmed along the seam to produce flat iron steaks. The cut is suitable for grilling, pan-searing, braising or other preparations suited to shoulder beef. Its structure allows it to be used as either a steak cut or a larger cooking piece.
This Australian Wagyu flank steak is a boneless beef cut from the abdominal section, with a high visible level of marbling corresponding to MB6-7. Its pronounced grain makes it well suited to quick, high-heat cooking methods such as grilling or pan-searing. After cooking, slicing thinly against the grain helps present the cut for steak dishes, fajitas or Asian-style preparations.
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