This Korean soybean paste seasoning is designed for preparing doenjang-jjigae, a traditional Korean soybean paste stew. The 140 g pack provides a prepared seasoning base for making stew at home without having to assemble the seasoning ingredients individually. Add it to a pot with tofu and vegetables for a Korean-style meal. The packaging indicates that the product should be kept refrigerated.

These Korean rice cakes are made primarily from rice flour and are designed for preparing tteokbokki and other Korean rice cake dishes. Their cylindrical shape makes them suitable for simmering in sauces or adding to soups and stews. Pair them with a Korean chilli sauce for a traditional tteokbokki dish, or cook them in broth with vegetables for a warming meal. Keep refrigerated and prepare according to the instructions provided on the package.

This Korean seasoning sauce is designed for preparing Andong-style soy-braised chicken, a dish made by simmering chicken with vegetables in a savoury soy-based sauce. The seasoning combines soy sauce with sweetening ingredients and seasonings to help create the characteristic dark sauce used in this dish. For a complete meal, cook it with chicken, potatoes, carrots and onions, allowing the ingredients to simmer together until cooked through. The 220 g pouch provides a convenient seasoning base for preparing a Korean-style chicken dish at home.

This Korean-style rice porridge combines rice with abalone, shiitake mushrooms and king oyster mushrooms in a prepared savoury broth. Kelp extract, sesame oil and green onion extract are included in the recipe to season the porridge. It makes a convenient individual meal for breakfast, lunch or a light dinner. The ready-to-heat cup can be served on its own or alongside Korean side dishes. The 265 g pack is suitable for a single serving.

This Korean ready-to-eat rice combines white rice with black rice for a convenient addition to everyday meals. The pack contains 79.1% rice and 7.7% black rice, with water and glucono delta lactone also listed in the ingredients. Its single-serve format is suitable for quick lunches or dinners when you need a rice accompaniment without preparing rice from scratch. Serve it with Korean stews, grilled meats, stir-fried vegetables or other dishes that pair well with rice.

These Korean sliced rice cakes are made primarily from rice flour and are intended for use in traditional Korean dishes. Their flat, round shape makes them suitable for adding to soups and broths, including Korean rice cake soup known as tteokguk. They can also be incorporated into stir-fries and other cooked dishes that use rice cakes. The 500 g pack provides rice cakes for preparing meals at home.

These Korean-style seasoned seaweed sheets are made with seaweed, canola oil, sesame oil and salt. Each individual 5 g pack is convenient for serving alongside rice and other Korean-style meals. The seaweed can be eaten directly from the pack or used to wrap small portions of rice. The multipack contains eight individually packed portions, with a total net weight of 40 g.

Enjoy Korean-style tteokbokki made with rice cakes and a hot, spicy sauce in a convenient 360 g pack. The sauce combines red pepper, garlic, onion, soy sauce and seasonings to create a classic Korean-inspired dish. Serve as a meal or shareable snack, or add vegetables to suit your meal. The rice cakes are prepared by simmering them with the sauce and water on the stovetop.