Ruby Reserve Wagyu Oyster Blade MB4-5 is a boneless beef cut from the shoulder with the characteristic structure of the oyster blade. The cut has visible marbling at the MB4-5 grade and can be prepared whole or portioned after trimming. Removing the central seam allows the meat to be prepared as steaks, while the whole cut can also be used for slower cooking. It is suitable for grilling, pan-searing or braising depending on the preparation.

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Finesse des Vergers 100% Organic Pure Clear Apple Juice offers a crisp, clean orchard taste with refreshing natural sweetness. Bottled in 75cl, it is a premium organic option for breakfast service, cafés, catering and home tables. Serve well chilled with pastries, pancakes or cheese, or use it as a delicate base for smoothies, mocktails and fruit glazes. It presents well in chilled displays and table service.

Finesse des Vergers Organic Apricot Nectar brings the soft, sun-ripened character of apricot into a smooth and indulgent 75cl bottle. Its velvety fruit profile makes it a premium option for breakfast service, afternoon tea and dessert pairings. Serve well chilled with croissants, yoghurt or panna cotta, or use it to enrich smoothies, cocktails and fruit sauces. It presents well in chilled displays and table service.

A bold paste made with tomato, chilli, garlic, ginger, and shrimp paste. Add water, ketchup, fresh crab, and egg to recreate the famous Singapore chilli crab sauce.

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(French - TRANCHES DE FILETS DE COLIN D'ALASKA)

Premium Alaskan pollock fillets, conveniently portioned into 10 x 100g slices. Mild, flaky, and easy to prepare, these boneless white fish fillets are perfect for frying, baking, grilling, or air-frying. Frozen to lock in freshness, ideal for quick and healthy seafood meals at home.