• RedMan Danish Unsalted Butter | 112456 | 150g
• Callebaut Dark Chocolate 70.5% | 67337 | 170g
• RedMan Caster Sugar | 1417 | 125g
• RedMan Brown Sugar | 11810 | 30g
• RedMan Whole Egg | 12088 | 150g
• RedMan 100% Vanilla Extract | 67721 | 3g
• RedMan Cake Flour | 128628 | 70g
• RedMan Cocoa Powder | 66036 | 20g
• Delatasal Sea Salt | 58415 | 2g
• Bakeway Baking Cocoa Chip | 14840 | 30g
• RedMan Marshmallow | 54165 | Garnish
• RedMan Icing Deco Pumpkin and Ghost | 117731 | Garnish

1. Melt butter and dark chocolate together.

2. Add egg, caster sugar and brown sugar and mix until well combined. No need to whisk.

3. Add melted chocolate mixture and mix well.

4. Add cake flour, cocoa powder and salt. Mix until combined.

5. Add vanilla and chocolate chips and mix briefly.

6. Pour into mould and level.

7. Bake at 180°C top / 160°C bottom for 20–25 min.

8. Melt marshmallow in microwave for 10 seconds, pull until thin and wrap around the brownie.

9. Garnish with Halloween deco.