Fudgy Banana Oat Muffins

Soft, fudgy, and naturally sweet, these Banana Oat Muffins are a delicious treat for any time of day. 🍌✨ Packed with wholesome oats and rich banana flavour, they’re comforting, satisfying, and wonderfully easy to enjoy.

Ingredients

• Sugar | 1416 | 40g
• Baking Oil | 117989 | 70ml
• Plain Yogurt | 113737 | 100g
• Vanilla Extract | 67825 | 1 tsp
• Cooking Oats | 56775 | 100g
• Callebaut Dark Chocolate 811 | 67745 | 70g
• Wholemeal Flour | 67696 | 40g
• Plain Flour | 128626 | 60g
• Baking Powder | 62606 | 6g
• Baking Soda | 62604 | 1.5g
• Cinnamon | 56275 | -

Shop This Recipe

FLOUR PLAIN REDMAN 1KG (#128626)

54.000₫

Out of stock

Instructions

1. Mash 220g bananas then whisk in 40g sugar, 70ml oil, 100g plain yogurt and 1 tsp vanilla.

2. Whish in 100g quick cooking oats and let batter sit for 10 minutes.

3. Whisk 70g Callebaut chocolate, 40g wholemeal flour, 60g flour, 6g baking powder, 1.5g baking soda and pinch of cinnamon.

4. Fill 8 to 9 muffin cups, top with more chocolate and bake 180C for 20 to 24 minutes.

Recommendation Recipes