• Cashews | 2 cups
• Sugar | 1 cup
• Cardamom Powder | 2 pinches
• Ghee | 4 tablespoons

• Soak the cashews in hot water for 10 minutes.
• Drain the water and grind the cashews into a smooth paste using a mixer.
• Add 1 cup of sugar and grind again until well combined.
• Heat a pan and pour in the cashew mixture.
• Stir continuously until the mixture starts to thicken and becomes slightly dry.
• Add 4 tablespoons of ghee and keep stirring well.
• Add 2 pinches of cardamom powder and mix thoroughly.
• Continue cooking until the halwa reaches the right consistency and no longer sticks to your hands when touched.
• Your delicious Kaju Halwa is ready to serve!