Easy Callebaut Chocolate Mousse Cups

Indulge in these Easy Callebaut Chocolate Mousse Cups, featuring a rich, velvety chocolate mousse that melts beautifully in every spoonful. 🍫✨ Simple to make yet wonderfully elegant, they’re the perfect dessert for entertaining or satisfying your chocolate cravings.

Recipe Image

Ingredients

• Callebaut Dark Chocolate 811 | 67745 | 200g
• Whipping Cream | 1917 | 250ml
• Caster Sugar | 1417 | 30g
• Vanilla Extract | 67825 | 1 tsp
• Fresh berries for garnish | 113265 | -
• Dark Chocolate Flakes | 108341 | -

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Instructions

1. Melt the Callebaut Dark Chocolate using a double boiler or microwave until smooth.

2. Whip the chilled whipping cream with caster sugar and vanilla extract until soft peaks form.

3. Fold the melted chocolate gently into the whipped cream until fully combined.

4. Transfer the mousse into serving cups.

5. Chill for at least 2 hours until set.

6. Top with berries or chocolate flakes before serving.

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