• Plain/All Purpose Flour | 225g
• Unsalted Butter (chilled) | 150g
• Icing Sugar | 75g
• Vanilla Essence | 1 teaspoon
• Milk Chocolate (melted) | 200g
• White Chocolate (melted) | 50g
• Sprinkles | As needed
• Bamboo Skewers | As needed

• In a bowl, add the flour, butter, icing sugar and vanilla essence. Bring the ingredients together to form a rough dough. This might take a few minutes.

• Sprinkle a little flour onto your countertop. Roll the dough out flat using a rolling pin to around 2cm thick and cut out stars using the cutter (you should get around 15).

• Transfer the skewers to a lined baking tray. Gently push one skewer inside each star and then transfer to the freezer for at least 30 minutes.

• When ready to bake, preheat the oven to 180°C and bake for 10 minutes until the edges start to turn golden brown.

• Leave to cool completely. Whilst waiting for the biscuits, melt your milk chocolate using a Bain Marie or microwave, taking care not to burn the chocolate. Do the same for the white chocolate.

• Once cool, use a spoon to cover the star in milk chocolate. Drizzle the white chocolate over the biscuits and add sprinkles on top to decorate.

• Place the biscuits in the fridge to allow the chocolate to set before enjoying!