Chocolate Protein Microwave Mug Cake

Dense, rich, fudgy and incredibly delicious, this simple mug cake is the perfect recipe for when you want a delicious treat fast. The combination of almond protein powder and dark cocoa powder gives this cake a texture between a devil’s food cake and a brownie! It’s best served right away, and a scoop of ice cream a sprinkle of extra chocolate chips add to the decadence.
Prep Icon
Prep
2 mins
Bake
2 mins
Total
4 mins
Serving Icon
Yield
1 serving

Ingredients

• Almond Protein Powder | --- | 1 Tbsp
• Dutch Process Cocoa Powder | 58304 | 2 Tbsp
• Sugar, Monkfruit Sweetener or Granulated Sweetener of your choice | --- | 2 Tbsp
• Baking Powder | 62606 | ¼ tsp
• Vinegar | 81271 | ½ tsp
• Egg | 126542 | 1
• Chocolate Chips | 62869 | 1 Tbsp
• Pinch of salt | --- | —

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Instructions

1. Whisk all the ingredients in a microwave-safe mug or small bowl. Microwave 1 ½-2 minutes. The cake should spring back when touched. You can also insert a toothpick in the center to see if it comes out clean.

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