Bread Dough
• RedMan Bread Flour | 1207 | 250 gm
• RedMan Caster Sugar | 1417 | 50 gm
• Bruggeman Instant Dry Yeast Brown | 10385 | 6 gm
• Water | - | 138 gm
• RedMan Whole Egg | 12088 | 30 gm
• Jersey Sweetened Condensed Filled Milk | 63334 | 1 tsp
• Deltasal Fine Sea Salt | 58415 | ½ tsp
• RedMan Unsalted Lactic Butter | 68328 | 30 gm
• RedMan Dried Pitted Prunes | 762 | 200 gm

**Butter Loaf With Prune Filing**
1. Put all ingredients into mixing bowl except salt and butter.
2. Mix it to a dough then add in the salt and butter, mix to a soft dough.
3. Take out and rest for 20 minutes.
4. Roll the dough into 3 pcs and rest for another 10 minutes.
5. Roll the dough to ½ cm thick and spread the prune filling into it.
6. Roll it into a swiss roll and cut it.
7. Then twist the bread and put into the baking tin.
8. Proof to double the size and bake at 180⁰C for 25 minutes