Made from 1.0mm aluminium alloy with a hard-anodized surface treatment, this compact baking pan has a fixed-base round construction. Its deep sides provide room for baking small round cakes while maintaining a defined shape during baking. The 102 × 98 × 60mm format is suitable for small-format cakes, including sponge cakes, cheesecakes and other recipes prepared in a deep round mould. Use it as part of regular cake preparation where a sturdy aluminium baking pan is required.

Equipped with five cutting wheels, this baking tool is designed to make multiple parallel cuts through dough and similar bakery preparations in a single pass. The wheel spacing can be adjusted to suit the required cutting width, making it useful when portioning cookies, pastry, pizza dough and other rolled dough preparations. Its cutting components are made from 420 stainless steel with a PTFE non-stick treatment. Clean and dry the cutter thoroughly after use before storing it.