(#129310) DUMPLING PORK & VEGETABLE 500G

182.000₫

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Product Information:

 

These Korean-style mandu combine a pork and vegetable filling with a wheat-based wrapper. The filling includes cabbage, leek, onion, green onion, tofu, bean thread noodles and seasonings, bringing together meat and vegetables in one convenient dumpling. Serve them as a snack, starter or part of a Korean-inspired meal with a dipping sauce. They can be pan-fried for a golden exterior or steamed for a softer preparation.

How to Use:

Keep frozen until ready to prepare. For pan-frying, heat 3 tablespoons of vegetable oil in a non-stick pan, add 4 frozen dumplings with space between them, and cook over medium-high heat for about 8 minutes, turning every 2–3 minutes until all sides are golden brown. To steam, bring water to a boil in a steamer, add 4 frozen dumplings and steam for 8 minutes.


Suggested Recipes:

"Pan-fried mandu with dipping sauce: cook the frozen dumplings until golden brown and serve with a soy-based dipping sauce."

Ingredients:

"Filling: Pork, bean thread (water, sweet potato starch, carrageenan, salt), cabbage, leek, onion, green onion, textured soy flour (water, soy flour), tofu (water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride), garlic, autolyzed yeast extract, sugar, salt, disodium inosinate, disodium guanylate, black pepper, yeast extract, ginger powder. Dough: Wheat flour, water, modified tapioca starch, wheat gluten, soybean oil, salt."

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