(#129296) TTEOKBOKKI HOT&SPICY 360G

158.000₫

Expiry: 30 Jul 2027
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Product Information:

 

Enjoy Korean-style tteokbokki made with rice cakes and a hot, spicy sauce in a convenient 360 g pack. The sauce combines red pepper, garlic, onion, soy sauce and seasonings to create a classic Korean-inspired dish. Serve as a meal or shareable snack, or add vegetables to suit your meal. The rice cakes are prepared by simmering them with the sauce and water on the stovetop.

How to Use:

Wash the rice cakes with water. Add the rice cakes, sauce powder and 200 ml of water to a pan, and mix together while bringing to a boil. Once boiling, reduce the heat and cook for a further 2 minutes and 30 seconds, stirring to prevent burning.


Suggested Recipes:

"Prepare Korean tteokbokki by simmering the rice cakes in the hot and spicy sauce, then garnish with sliced spring onion before serving."

Ingredients:

"Rice cakes (rice, distilled alcohol, less than 2% rice bran extract, acid solution [lactic acid], maltitol syrup, acetic acid, trisodium citrate, salt), sauce powder (sugar, red pepper powder, maltodextrin, modified potato starch, salt, less than 2% seasoning mix [salt, monosodium glutamate, seasoning [salt, wheat starch, garlic powder, onion powder, sugar, soy sauce (defatted soybean, corn gluten), wheat starch, palm oil, glucose, maltodextrin, hydrolyzed soy protein, seasoned soy sauce [soy sauce (defatted soybean, corn gluten), palm oil], yeast extract, xylose, maltodextrin, onion concentrate], black pepper powder, disodium guanylate, disodium inosinate, onion seasoning oil, garlic-flavoured seasoning, garlic and onion powder, thiamine hydrochloride, artificial flavour, spice seasoning [maltodextrin, arabic gum, chili extract], garlic powder, yeast extract, monosodium glutamate, natural flavour, onion powder, silicon dioxide, ascorbic acid, oleoresin paprika, oleoresin capsicum, black pepper powder, disodium inosinate, disodium guanylate)."

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