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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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220 products
220 products
Greenmountain Beef Knuckle is a boneless Australian beef cut from the hindquarter, presented as a substantial whole-muscle piece. Its lean structure and defined muscle grain make it suitable for roasting and slicing after cooking. It can also be portioned for other beef preparations where a whole-muscle cut is required. The cut is commonly used for roast beef and slow-cooked dishes.
Greenmountain Beef Chuck Roll is a boneless Australian beef cut from the shoulder area, presented as a substantial whole muscle section. The cut contains several muscle groups with visible connective tissue and fat, making it suitable for preparations that benefit from longer cooking. It can be braised or slow-cooked whole and then sliced for serving. The whole cut can also be portioned according to the intended preparation.
Rosedale Ruby Beef Oyster Blade is an Australian beef shoulder cut with substantial marbling and a defined central seam. It can be prepared whole for slower cooking or trimmed along the seam to produce flat iron steaks. The cut is suitable for grilling, pan-searing, braising or other preparations suited to shoulder beef. Its structure allows it to be used as either a steak cut or a larger cooking piece.
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