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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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154 products
154 products
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This frozen beef mince is supplied in a 70CL specification for use in prepared meat dishes. The mince has a finely ground form suited to shaping, portioning, and cooking as part of a recipe. Its 2KG pack is suitable for food-service preparation and batch cooking. It can be used in dishes such as burgers, meatballs, meat sauces, and other minced-beef preparations.
Ruby Reserve Wagyu Oyster Blade MB4-5 is a boneless beef cut from the shoulder with the characteristic structure of the oyster blade. The cut has visible marbling at the MB4-5 grade and can be prepared whole or portioned after trimming. Removing the central seam allows the meat to be prepared as steaks, while the whole cut can also be used for slower cooking. It is suitable for grilling, pan-searing or braising depending on the preparation.
This Australian Wagyu flank steak is a boneless beef cut from the abdominal section, graded MB4-5 for its visible marbling. Its elongated grain makes it well suited to quick cooking methods such as grilling or pan-searing. Slice the cooked steak thinly against the grain for serving in steak dishes, salads or other preparations.
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