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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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92 products
92 products
This Australian Wagyu flank steak is a boneless beef cut from the abdominal section, graded MB4-5 for its visible marbling. Its elongated grain makes it well suited to quick cooking methods such as grilling or pan-searing. Slice the cooked steak thinly against the grain for serving in steak dishes, salads or other preparations.
This Australian beef brisket is a point-end cut prepared without the deckle, with substantial visible fat and connective tissue characteristic of the brisket section. Its shape and fat coverage make it suited to long, slow cooking methods that allow the cut to become tender during preparation. It can be smoked, braised or slow-roasted and is commonly served sliced after cooking.
Beef Tail Portioned consists of cross-cut sections of beef tail with bone, meat and surrounding connective tissue retained in each portion. The bone-in pieces are suited to extended cooking methods that allow the connective tissues to soften and contribute body to the cooking liquid. The portions can be used directly in braises, stews and stock-based preparations. Their cut size also makes them practical for serving as individual pieces after slow cooking.
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