Yuzu Cranberries Snow Skin Mooncake

Prep Icon
Prep
60 mins
Bake
N/A
Total
60 mins

Serving Icon
Yield
8 pcs
Recipe Image

Ingredients

Snow Skin

  • 1027 | RedMan Shortening | 25 gm
  • 10692 | RedMan Snow Skin (Bing Pi)Premix | 1215 gm
  • Cold water | 80 gm
  • 67760 | RedMan Cherry Red Colour Paste | 1 gm


Yuzu Cranberry Filling

  • 68117 | RedMan Mooncake Paste Yuzu Less Sweet | 360 gm
  • 14991 | RedMan Dried Cranberry Sliced | 40 gm

Mould

  • 62117 | MOONCAKE PRESSED RD MOULD 75G (4 designs) | 1 packet
  • 108497 | MOONCAKE BOX W TRAY 4S PEACH LOTUS 5SETS | 1 packet

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Instructions

  1. Place the Bing Pi Mix into a mixing bowl.
  2. Add the cold water gradually while mixing on low speed until the dough comes together.
  3. Add the shortening and continue mixing until the dough becomes smooth, soft, and non-sticky.
  4. Wrap the dough with cling film and let it rest for 20–30 minutes at room temperature.
  5. Divide the dough 25gm .
  6. Flatten the dough, wrap the filling completely, and roll into a smooth ball.
  7. Lightly dust the dough and mould with cooked glutinous rice flour if necessary.
  8. Press into the mooncake mould and release gently.
  9. Refrigerate for 2–4 hours before serving for the best texture.
  10. Chop cranberry into small piece.
  11. Mix together with Yuzu Filling.
  12. Divide to 45gm each ,roll it ball.