Kunafa Pistachio Filling

• Kunafa Dough (cut into small pieces) | 111907 |80g
• RedMan Unsalted Butter | 112456 |20g
• Nutoast Pistachio Paste | 128021 |70g
• Bakeway White Chocolate | 14922 | 20g

Chocolate Marshmallow Filling

• RedMan Unsalted Butter | 112456 | 35g
• RedMan Marshmallow | 65842 | 100g
• Bakeway Bitter Dark Chocolate | 14770 | 30g
• RedMan Cocoa Powder | 66036 | 10g
• RedMan Milk Powder | 62239 |10g

1. Mix kunafa dough with melted butter.
2. Spread on a tray and bake at 150°C for 40 minutes until crispy, let it cool.
3. Mix the crispy kunafa with pistachio paste and melted white chocolate until well combined.
4. Melt butter and marshmallow using a double boiler until fully melted.
5. Add dark chocolate and stir until smooth.
6. Mix in cocoa powder and milk powder.
7. Stir well until the mixture is smooth and combined.
8. Flatten the dough(20g) ,and place the filling(30g) in the center .
9. Wrap dough around the filling and seal .
10. Coating with cocoa powder .
11. Storage &shelf life :Chiller (2–4°C)Up to 3-5 days