(#129283) SAUCE SOFT TOFU STEW 140G

54.000₫

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Product Information:

 

This Korean-style stew stock is made with clam extract, kimchi soup, red pepper paste and aromatic seasonings. It is designed to prepare spicy soft tofu stew, known as sundubu-jjigae. Combine it with soft tofu and your preferred stew ingredients to make a warming meal with a Korean flavour profile. The 140 g pack is a convenient seasoning base for preparing a pot of stew at home.

How to Use:

Use the stock as the seasoning base for spicy soft tofu stew, following the preparation directions on the package. Keep refrigerated at approximately 3°C as indicated in the supplied product information.


Suggested Recipes:

"Korean Sundubu-jjigae: Combine the stew stock with soft tofu, sliced mushrooms and vegetables, then simmer until heated through and serve with steamed rice."

Ingredients:

"Water, clam extract (short-necked clam extract, corn syrup), kimchi soup (corn syrup, red pepper powder, garlic, sugar, salt, fermented anchovy extract, Welsh onion, corn starch, ginger), maltodextrin, red pepper paste (wheat flour, corn syrup, red pepper seasoning, salt, wheat, pepper seed oil, garlic, salt, colour E160c), corn syrup, garlic, salt, onion, hot pepper powder (glucose, corn starch, oleoresin capsicum), hot pepper seed oil (soybean oil, red pepper powder)."

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