Vinna Christina is a wagashi artisan from Indonesia, specializing in nerikiri wagashi and traditional Japanese confections. Her passion for wagashi began several years ago during a visit to Japan, where she was captivated by the intricate artistry of nerikiri. This appreciation for edible art inspired her to study wagashi seriously with professional Japanese wagashi master. Now professionally certified in wagashi making, Chef Vinna has established her own brand, creating authentic Japanese sweets such as nerikiri, uiro, yokan, mochi, dorayaki, and mont blanc. She is recognized for her focus on authenticity, using premium Japanese ingredients to ensure flavors true to Japan, and for her art-driven approach that highlights the seasonal beauty of wagashi. She has also conducted various wagashi workshops and full-day classes in Indonesia, sharing her expertise in both the technical precision and artistic elegance that define wagashi.