This Korean-style rice porridge combines rice with abalone, shiitake mushrooms and king oyster mushrooms in a prepared savoury broth. Kelp extract, sesame oil and green onion extract are included in the recipe to season the porridge. It makes a convenient individual meal for breakfast, lunch or a light dinner. The ready-to-heat cup can be served on its own or alongside Korean side dishes. The 265 g pack is suitable for a single serving.

This Korean bulgogi sauce combines red pepper paste, soy sauce, fruit purées and seasonings for preparing Korean-style beef dishes. Its hot and spicy variety is suited to marinating beef before cooking or adding seasoning during stir-frying. Use it with sliced beef and vegetables, then serve with steamed rice for a Korean-inspired meal. The 500 g bottle is suitable for keeping on hand for homemade bulgogi and other savoury dishes.

This Korean-style bulgogi sauce is a soy-based marinade designed for preparing beef, chicken, seafood and vegetables. It combines soy sauce, corn syrup, pear and apple purées, pineapple purée, garlic and onion for use in Korean-inspired marinades and cooked dishes. Marinate meat or seafood in the sauce before cooking, or brush it onto food during grilling while turning it regularly. It can also be used as a cooking sauce for stir-fried meat and vegetables.

These roasted seaweed flakes combine seaweed with butter seasoning, soy sauce seasoning and roasted sesame for use as a rice topping or table seasoning. Sprinkle them over freshly cooked rice, rice bowls or porridge to add a savoury finishing touch. They can also be used to complement noodles, soups and other Korean-inspired dishes. The resealable-style pouch keeps the 50 g product conveniently packaged for everyday meals; store it in a cool place away from direct sunlight.

These Korean roasted seaweed flakes are seasoned with soy sauce and designed to be served as a topping or side accompaniment. Sprinkle them over a bowl of steamed rice for a simple Korean-style serving. They can also be added to rice bowls and other dishes where seasoned seaweed is used as a garnish. The 50 g pack is suitable for keeping in the pantry for everyday meals.

These Korean-style seasoned seaweed sheets are made with seaweed, canola oil, sesame oil and salt. Each individual 5 g pack is convenient for serving alongside rice and other Korean-style meals. The seaweed can be eaten directly from the pack or used to wrap small portions of rice. The multipack contains eight individually packed portions, with a total net weight of 40 g.

This Korean-style chicken soup combines chicken, rice, ginseng and seasoning in a prepared broth. Known as samgyetang-style soup, it is traditionally served as a warm meal in Korean cuisine. The soup is fully cooked and can be heated in boiling water or transferred to a microwave-safe bowl for reheating. Serve it on its own or alongside rice and Korean side dishes. The 800 g pouch provides a substantial meal portion.

Bibigo Spicy Mushroom Soup is a Korean-style soup combining mushrooms with a seasoned, spicy broth. The 500 g pouch provides a convenient option for preparing a warm soup at home. Serve it on its own or add noodles, dumplings or chopped green onions to make a more substantial meal. Its room-temperature storage format makes it convenient to keep in the pantry before opening.