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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Elevate your cooking with our premium selection of beef, featuring quality cuts and specialty formats sourced from trusted producers for consistent quality and flavour. Our beef range includes frozen burger patties in ready-to-cook formats, ideal for quick gourmet meals, alongside a selection of cuts suitable for roasting, braising, and pan-searing. Whether you are preparing a weeknight dinner or a celebration centrepiece, our beef selection gives you the quality foundation that great cooking demands. Explore our range and discover why quality beef truly makes a difference at the table.
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145 products
145 products
Greenmountain Beef Chuck Roll is a boneless Australian beef cut from the shoulder area, presented as a substantial whole muscle section. The cut contains several muscle groups with visible connective tissue and fat, making it suitable for preparations that benefit from longer cooking. It can be braised or slow-cooked whole and then sliced for serving. The whole cut can also be portioned according to the intended preparation.
Rosedale Ruby Beef Oyster Blade is an Australian beef shoulder cut with substantial marbling and a defined central seam. It can be prepared whole for slower cooking or trimmed along the seam to produce flat iron steaks. The cut is suitable for grilling, pan-searing, braising or other preparations suited to shoulder beef. Its structure allows it to be used as either a steak cut or a larger cooking piece.
Ruby Reserve F1 Wagyu OP Rib is an Australian bone-in rib cut with MB4-5 marbling and substantial meat surrounding the rib bones. The cut retains a prominent fat layer and visible marbling characteristic of this Wagyu grade. It can be prepared as a large roasting cut or portioned for grilling and other high-heat cooking. The bone-in presentation also makes it suitable for serving as a substantial rib steak.
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