These mutton cubes are cut into approximately 1-inch pieces for convenient portioning and cooking. The cubes show visible meat and fat, making them suitable for dishes where the meat is cooked in pieces. They can be used in slow-cooked preparations such as curries, stews and braises. The uniform cube format also makes them practical for skewers or other portioned preparations.

Ruby Reserve Wagyu Oyster Blade MB4-5 is a boneless beef cut from the shoulder with the characteristic structure of the oyster blade. The cut has visible marbling at the MB4-5 grade and can be prepared whole or portioned after trimming. Removing the central seam allows the meat to be prepared as steaks, while the whole cut can also be used for slower cooking. It is suitable for grilling, pan-searing or braising depending on the preparation.

(French - TRANCHES DE FILETS DE COLIN D'ALASKA)

Premium Alaskan pollock fillets, conveniently portioned into 10 x 100g slices. Mild, flaky, and easy to prepare, these boneless white fish fillets are perfect for frying, baking, grilling, or air-frying. Frozen to lock in freshness, ideal for quick and healthy seafood meals at home.

undefined

Beef Tail Portioned consists of cross-cut sections of beef tail with bone, meat and surrounding connective tissue retained in each portion. The bone-in pieces are suited to extended cooking methods that allow the connective tissues to soften and contribute body to the cooking liquid. The portions can be used directly in braises, stews and stock-based preparations. Their cut size also makes them practical for serving as individual pieces after slow cooking.