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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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218 products
218 products
Greenmountain Beef Chuck Roll is a boneless Australian beef cut from the shoulder area, presented as a substantial whole muscle section. The cut contains several muscle groups with visible connective tissue and fat, making it suitable for preparations that benefit from longer cooking. It can be braised or slow-cooked whole and then sliced for serving. The whole cut can also be portioned according to the intended preparation.
Greenmountain Beef Knuckle is a boneless Australian beef cut from the hindquarter, presented as a substantial whole-muscle piece. Its lean structure and defined muscle grain make it suitable for roasting and slicing after cooking. It can also be portioned for other beef preparations where a whole-muscle cut is required. The cut is commonly used for roast beef and slow-cooked dishes.
Equipped with five cutting wheels, this baking tool is designed to make multiple parallel cuts through dough and similar bakery preparations in a single pass. The wheel spacing can be adjusted to suit the required cutting width, making it useful when portioning cookies, pastry, pizza dough and other rolled dough preparations. Its cutting components are made from 420 stainless steel with a PTFE non-stick treatment. Clean and dry the cutter thoroughly after use before storing it.
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