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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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218 products
218 products
Ruby Reserve F1 Wagyu OP Rib is an Australian bone-in rib cut with MB4-5 marbling and substantial meat surrounding the rib bones. The cut retains a prominent fat layer and visible marbling characteristic of this Wagyu grade. It can be prepared as a large roasting cut or portioned for grilling and other high-heat cooking. The bone-in presentation also makes it suitable for serving as a substantial rib steak.
This cooked St Louis pork rib is a prepared rack of pork ribs coated with a visible sauce. The ribs retain the characteristic bone-in St Louis presentation and are ready for reheating rather than raw cooking. They can be finished by oven heating, grilling or barbecue-style reheating to serve as a main dish. The rack can be served whole or divided into individual ribs before serving.
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