MAGGI Liquid Seasoning has no added MSG and is made from a blend of vegetable extracts with savoury flavourings, a UMAMI flavour-boosting that is 3 times more intense than regular soy sauce, made from 100% wheat protein that is naturally fermented over 7 weeks with a unique aroma from an ancient herb. MAGGI Liquid Seasoning makes for an excellent marinade with faster flavour penetration and robust aroma, only a few drops are needed to elevate any dish without affecting its colour, making it perfect for steamed fish, stir-fried noodles, seafood, Kung Bao sauce and more.