Pérez Cruz Piedra Seca Cabernet Sauvignon 2023 is a Chilean red wine from the Maipo Valley, showcasing the distinctive character of Maipo Alto. It has a brilliant, intense ruby colour with aromas of strawberry, cassis, spicy pepper and eucalyptus. The palate is vibrant with balanced acidity, robust tannins and a persistent, elegant finish. The wine pairs especially well with grilled fatty red meats, mature cheeses, and highly seasoned stews and casseroles.

G.D. Vajra Langhe Rosso 2023 is an elegant Piedmontese red wine with a medium ruby colour and violet hues. It offers an intense nose of dark berries, black cherry, raspberry, flowers and tobacco. The palate is refined and elegant, with dark fruit and pepper notes supported by smooth, well-integrated tannins. Made from Nebbiolo, Barbera and Dolcetto grapes, it pairs well with hearty pasta dishes, roasted game, aged cheeses and mushroom risotto.

Collefrisio Vignaquadra Montepulciano 2021 is an Italian red wine from Abruzzo with a crisp, floral nose featuring fresh wild cherries, leather and peonies. The palate combines toasty oak with rich blueberry pie, black cherry jam, liquorice and vanilla. Polished tannins lead to a saline, citrusy finish. The wine is made from Montepulciano grapes and pairs well with braised beef, game stews, pasta carbonara and aged Pecorino.

Arthur Metz Gewürztraminer Cuvée Michel Léon 2024 is a golden-yellow Alsatian white wine with an intensely aromatic profile of lychee, passion fruit, rose and bergamot. Full-bodied and elegant, it balances exotic spiciness with good acidity while expressing the distinctive character of Gewürztraminer.

Adulation Zinfandel 2023 is a full-bodied Californian red wine with medium tannins and subtle acidity. It offers aromas of vanilla, blackberry, red cherries and smoky plum, followed by flavours of leather, creamy caramel, chocolate and red berry jam. The wine finishes long, elegant and jammy. Made from hand-harvested old-vine grapes and aged for 6 months in French and American oak, it is well suited to glazed BBQ ribs, dark chocolate desserts, grilled pork and spicy dishes.

Astrale Rosato is a light, fresh and bright Italian rosé made from a multi-regional blend of Negroamaro, Nero d'Avola, Syrah and Montepulciano. It offers appealing aromas of raspberry, redcurrant and delicate wild mint, followed by a balanced and round palate with ripe strawberry, raspberry and red cherry flavours. Versatile and refreshing, it is well suited to aperitifs, light summer meals and Mediterranean cuisine. The blend comprises 40% Negroamaro from Puglia, 30% Nero d'Avola from Sicily, 20% Syrah and 10% Montepulciano from Abruzzo.

Perez Cruz Cabernet Franc Limited Edition 2023 is a bright ruby-red Chilean red wine with remarkable aromatic intensity. It presents aromas of raspberries, cherries, currants, green pepper and mint, followed by a soft and velvety palate with red and black fruit flavours and excellent length. Made from Cabernet Franc and Petit Verdot grapes from the Maipo Valley, the wine is aged for 14 months in French oak. It pairs particularly well with red meat dishes, grilled vegetables, aged cheddar and pepper-crusted steaks.

Southern Ocean Sauvignon 2025 is a vibrant New Zealand white wine from Marlborough, produced by Félix Solís Avantis. Made from Sauvignon Blanc, it offers direct and expressive aromas of passion fruit, gooseberry and zesty citrus. The palate is intensely flavoured with crisp, refreshing acidity that cleanses the palate and encourages another sip. It reflects the cool maritime climate of Marlborough's Awatere and Wairau valleys, combining tropical fruit character with bright acidity.