This ready-to-eat Korean rice combines sprouted brown rice with glutinous brown rice for a convenient addition to everyday meals. The 210 g pack contains cooked rice that can be heated directly in its packaging according to the microwave instructions. Serve it alongside Korean soups, stews, grilled meat or vegetable dishes as an alternative to freshly cooked rice. It is suitable for quick lunches and simple meals when you want a rice accompaniment without cooking rice from scratch.

This Korean cooking sauce is prepared for making tteokbokki, a popular dish of rice cakes simmered in a spicy sauce. Its ingredients include fermented red pepper paste, red pepper powder, corn syrup, soy sauce, garlic, green onion paste, and kelp and anchovy extract. Clam stock and onion purée contribute to the sauce's savoury base, making it suitable for preparing a Korean-style rice cake dish at home. The 140 g pouch is intended for approximately two to three servings when prepared with around 300 g of rice cakes.

This Korean ready-to-eat white rice is prepared and portioned for convenient everyday meals. It provides a simple rice base to accompany Korean dishes, soups, stews and stir-fries. Serve it with vegetables, meat, seafood or tofu to build a meal, or use it as the base for a rice bowl. The 210 g pack is suitable for an individual serving and can be stored at ambient temperature before use.

This Korean ready-to-eat rice combines white rice with black rice for a convenient addition to everyday meals. The pack contains 79.1% rice and 7.7% black rice, with water and glucono delta lactone also listed in the ingredients. Its single-serve format is suitable for quick lunches or dinners when you need a rice accompaniment without preparing rice from scratch. Serve it with Korean stews, grilled meats, stir-fried vegetables or other dishes that pair well with rice.

This Korean seasoning sauce is designed for preparing Andong-style soy-braised chicken, a dish made by simmering chicken with vegetables in a savoury soy-based sauce. The seasoning combines soy sauce with sweetening ingredients and seasonings to help create the characteristic dark sauce used in this dish. For a complete meal, cook it with chicken, potatoes, carrots and onions, allowing the ingredients to simmer together until cooked through. The 220 g pouch provides a convenient seasoning base for preparing a Korean-style chicken dish at home.

This Korean soybean paste seasoning is designed for preparing doenjang-jjigae, a traditional Korean soybean paste stew. The 140 g pack provides a prepared seasoning base for making stew at home without having to assemble the seasoning ingredients individually. Add it to a pot with tofu and vegetables for a Korean-style meal. The packaging indicates that the product should be kept refrigerated.

Beksul All-Purpose Wheat Flour is a versatile pantry ingredient for everyday cooking and baking. It can be used to prepare homemade noodles, pancakes, dumplings and a variety of baked goods. The flour is suitable for recipes that require wheat flour as a main ingredient, with quantities adjusted to the specific recipe. Its 1 kg pack is convenient for regular home cooking and baking.