This plant-based Korean kimchi is made with salted napa cabbage and a red pepper seasoning paste containing radish, garlic, onion and ginger. Green onion and fermented seasoning ingredients contribute to its traditional kimchi character without animal-derived ingredients in the declared recipe. The cabbage is sliced for convenient serving straight from the jar as a side dish with rice, noodles or other Korean-inspired meals. It can also be incorporated into fried rice, noodle dishes or vegetable stews for a spicy, tangy addition.