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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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23 products
23 products
Enjoy up to 30% OFF and free shipping for orders $30 and above!
Premium quality butter made for bakers, chefs, and culinary enthusiasts who demand consistent taste and performance. Featuring a smooth, creamy texture and clean dairy flavor, this lactic butter is perfect for everything from laminated pastries to rich sauces and tender cakes.
Why You’ll Love It
- Crafted for superior performance in baking and cooking
- Unsalted for full control over seasoning
- Rich lactic profile for enhanced flavor and browning
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
Made from high-quality cream and lightly seasoned with salt to bring out its naturally rich, creamy flavor. Smooth and easy to spread, this butter delivers consistent results whether you’re baking pastries or finishing savory dishes.
The delicate salt balance makes it ideal for adding depth to recipes while saving you time on seasoning.
Why You’ll Love It
- Made from premium sweet cream for clean, rich dairy flavor
- Lightly salted for balanced taste
- Smooth texture for easy spreading and blending
- Convenient 250g pack size for home bakers and kitchens
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