Made from real scallops, oysters and chicken that create a rich, long-lasting taste and aroma, MAGGI chef master stock can tolerate long cooking periods and extreme heat with no flavour loss, eliminating the need to create scratch-made stock, thereby saving excessive cost and effort. This ready-to-use MAGGI® Chef Master Stock is economical and time saving, allowing chefs worldwide to create a variety of unique and consistent recipes by simply mixing it into any dish. With limited time and resources, it helps chefs and cooks produce quality food efficiently in a fast-paced kitchen environment, making it an important essential in every restaurant.