Beksul Korean Frying Mix is a seasoned flour blend for preparing Korean-style fried foods. Wheat flour, corn starch and corn powder form the base, while roasted rice flour, garlic powder, onion powder and black pepper add seasoning to the mixture. Baking powder is included alongside salt to complete the blend. Use it to coat vegetables, seafood or meat before frying, or to prepare crispy Korean-style fried dishes at home.

Beksul Korean Pancake Mix is a seasoned flour blend designed for preparing Korean-style savoury pancakes. Wheat flour forms the main ingredient, complemented by salt, garlic powder, onion powder and black pepper for seasoning. The blend also contains glutinous rice flour, a thickener and baking powder to support preparation. Use it to make Korean pancakes with vegetables or seafood, served as a snack, side dish or part of a meal.

This Korean-style bulgogi sauce is prepared with soy sauce, sugar, pear puree, onion, garlic, pineapple puree and apple puree. It is designed for seasoning beef in bulgogi-style dishes, helping coat the meat before cooking. Use it for marinating sliced beef before stir-frying or grilling, and add vegetables such as onions during cooking if desired. The 500 g bottle is suitable for preparing Korean-inspired beef meals at home.

This Korean-style kalbi marinade is designed for seasoning beef before grilling or braising. It combines soy sauce with pear purée, apple purée, onion, garlic, spring onion extract and ginger extract to prepare beef for Korean-inspired dishes. Use it to marinate beef ribs or sliced beef before cooking, allowing the sauce to coat the meat evenly. Serve the cooked beef with steamed rice and vegetables for a Korean-style meal.