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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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220 products
220 products
Midfield Lamb Saddle Rack is a bone-in Australian lamb cut with the rib and loin sections retained as a substantial whole piece. The presentation includes the central backbone and attached rib bones, making it suitable for roasting as a larger cut. It can also be portioned after cooking for plated lamb dishes. The cut is suited to traditional roasting and other preparations where the bone-in presentation is retained.
Ruby Reserve F1 Wagyu OP Rib is an Australian bone-in rib cut with MB4-5 marbling and substantial meat surrounding the rib bones. The cut retains a prominent fat layer and visible marbling characteristic of this Wagyu grade. It can be prepared as a large roasting cut or portioned for grilling and other high-heat cooking. The bone-in presentation also makes it suitable for serving as a substantial rib steak.
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