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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Our premium Pork range brings together high-quality pork cuts and specialty pork products sourced from reputable suppliers for home cooks who refuse to compromise on quality. From cooking cuts perfect for roasting and slow-braising to specialty pork preparations suited to both Asian and Western recipes, our range covers a broad spectrum of culinary applications. Pork's versatility makes it a kitchen staple, working beautifully in everything from char siu and pork belly braises to Italian-inspired roasts and pastry fillings. Shop our Pork range and bring quality protein to every meal you create.
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16 products
16 products
Enjoy up to 30% OFF and free shipping for orders $30 and above!
Mafresa Iberico Pork Secreto is a boneless cut from the Iberian pig, positioned between the shoulder blade and loin. It is a thin, flat cut with prominent intramuscular fat and the characteristic marbling associated with Iberico pork. The cut is suited to grilling or pan-searing, allowing the fat to render during cooking. It can be served as a main protein or sliced for use in Iberian-style dishes.
(French - PRESA DE PORC)
Premium pork presa cut, approximately 1.3kg, known for its rich marbling and tender texture. This flavorful pork shoulder cut is ideal for grilling, roasting, pan-searing, or slicing into steaks. Carefully frozen to preserve freshness and quality, perfect for hearty family meals or restaurant-style dishes at home.
This cooked St Louis pork rib is a prepared rack of pork ribs coated with a visible sauce. The ribs retain the characteristic bone-in St Louis presentation and are ready for reheating rather than raw cooking. They can be finished by oven heating, grilling or barbecue-style reheating to serve as a main dish. The rack can be served whole or divided into individual ribs before serving.
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