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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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218 products
218 products
Beef Short Rib Slice is thinly cut beef short rib prepared for quick cooking. The slices retain visible marbling and layers of meat and fat characteristic of the short rib cut. Their thin format is suited to high-heat cooking methods such as grilling, pan-searing and barbecue-style preparation. The slices can be cooked individually and served directly after cooking.
Rosedale Ruby Beef Oyster Blade is an Australian beef shoulder cut with substantial marbling and a defined central seam. It can be prepared whole for slower cooking or trimmed along the seam to produce flat iron steaks. The cut is suitable for grilling, pan-searing, braising or other preparations suited to shoulder beef. Its structure allows it to be used as either a steak cut or a larger cooking piece.
This Australian Wagyu flank steak is a boneless beef cut from the abdominal section, with a high visible level of marbling corresponding to MB6-7. Its pronounced grain makes it well suited to quick, high-heat cooking methods such as grilling or pan-searing. After cooking, slicing thinly against the grain helps present the cut for steak dishes, fajitas or Asian-style preparations.
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