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Beksul All-Purpose Wheat Flour is a versatile pantry ingredient for everyday cooking and baking. It can be used to prepare homemade noodles, pancakes, dumplings and a variety of baked goods. The flour is suitable for recipes that require wheat flour as a main ingredient, with quantities adjusted to the specific recipe. Its 1 kg pack is convenient for regular home cooking and baking.

These Korean roasted seaweed flakes are seasoned with soy sauce and designed to be served as a topping or side accompaniment. Sprinkle them over a bowl of steamed rice for a simple Korean-style serving. They can also be added to rice bowls and other dishes where seasoned seaweed is used as a garnish. The 50 g pack is suitable for keeping in the pantry for everyday meals.

This Korean soybean paste seasoning is designed for preparing doenjang-jjigae, a traditional Korean soybean paste stew. The 140 g pack provides a prepared seasoning base for making stew at home without having to assemble the seasoning ingredients individually. Add it to a pot with tofu and vegetables for a Korean-style meal. The packaging indicates that the product should be kept refrigerated.

These Korean rice cakes are made primarily from rice flour and are designed for preparing tteokbokki and other Korean rice cake dishes. Their cylindrical shape makes them suitable for simmering in sauces or adding to soups and stews. Pair them with a Korean chilli sauce for a traditional tteokbokki dish, or cook them in broth with vegetables for a warming meal. Keep refrigerated and prepare according to the instructions provided on the package.

This Korean seasoning sauce is designed for preparing Andong-style soy-braised chicken, a dish made by simmering chicken with vegetables in a savoury soy-based sauce. The seasoning combines soy sauce with sweetening ingredients and seasonings to help create the characteristic dark sauce used in this dish. For a complete meal, cook it with chicken, potatoes, carrots and onions, allowing the ingredients to simmer together until cooked through. The 220 g pouch provides a convenient seasoning base for preparing a Korean-style chicken dish at home.

This Korean-style rice porridge combines rice with abalone, shiitake mushrooms and king oyster mushrooms in a prepared savoury broth. Kelp extract, sesame oil and green onion extract are included in the recipe to season the porridge. It makes a convenient individual meal for breakfast, lunch or a light dinner. The ready-to-heat cup can be served on its own or alongside Korean side dishes. The 265 g pack is suitable for a single serving.