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This set contains 10 edible ink markers in pastel colours for decorating cakes, cookies, macarons, meringues and other desserts. Each marker is double-sided, with a fine tip for writing and a brush tip for filling colours and painting. The edible ink is formulated for drawing directly on food and creating detailed decorative designs or messages. The markers are suitable for cake artwork, lettering and other edible decoration projects.

This set contains 10 edible ink markers in assorted colours for decorating cakes, cookies, macarons, meringues and other desserts. Each marker has a fine tip for writing and a brush tip for filling colours and creating decorative details. The edible ink formula is suitable for drawing directly on food and leaving messages or designs. The set is suitable for detailed cake artwork, lettering and other edible decoration projects.

This cooked St Louis pork rib is a prepared rack of pork ribs coated with a visible sauce. The ribs retain the characteristic bone-in St Louis presentation and are ready for reheating rather than raw cooking. They can be finished by oven heating, grilling or barbecue-style reheating to serve as a main dish. The rack can be served whole or divided into individual ribs before serving.

Beksul Korean Pancake Mix is a seasoned flour blend designed for preparing Korean-style savoury pancakes. Wheat flour forms the main ingredient, complemented by salt, garlic powder, onion powder and black pepper for seasoning. The blend also contains glutinous rice flour, a thickener and baking powder to support preparation. Use it to make Korean pancakes with vegetables or seafood, served as a snack, side dish or part of a meal.

This Korean-style kimchi is made with salted napa cabbage fermented with a seasoned paste containing red pepper, radish, garlic, onion and ginger. Anchovy sauce and fish-based seasoning contribute to its savoury fermented character. The cabbage is sliced for convenient serving straight from the jar as a side dish or accompaniment to Korean meals. It can also be added to fried rice, noodles, soups or stews for a spicy, tangy seasoning.