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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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57 products
57 products
Greenmountain Beef Knuckle is a boneless Australian beef cut from the hindquarter, presented as a substantial whole-muscle piece. Its lean structure and defined muscle grain make it suitable for roasting and slicing after cooking. It can also be portioned for other beef preparations where a whole-muscle cut is required. The cut is commonly used for roast beef and slow-cooked dishes.
Greenmountain Beef Chuck Roll is a boneless Australian beef cut from the shoulder area, presented as a substantial whole muscle section. The cut contains several muscle groups with visible connective tissue and fat, making it suitable for preparations that benefit from longer cooking. It can be braised or slow-cooked whole and then sliced for serving. The whole cut can also be portioned according to the intended preparation.
Pure South beef bone marrow center cut consists of beef marrow enclosed within a section of bone, cut across the bone for access to the marrow. The center-cut presentation provides exposed marrow at the cut face and can be prepared by roasting or grilling. It is commonly served as a rich accompaniment to toasted bread, steaks or other beef dishes. The bones can also contribute to stocks and broths.
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