These Sanuki-style udon noodles are frozen Japanese-style wheat noodles designed for quick and convenient meal preparation. Their thick noodle format is suitable for traditional udon soup dishes as well as hot-pot meals such as shabu-shabu. They can also be used in stir-fried noodle recipes with vegetables, meat or seafood. The pack contains five 230 g portions, making it convenient to prepare individual servings or meals for sharing.

This Korean-style beef bone stock soup is prepared with beef leg bone concentrate and beef stock. The recipe also includes salt, maltodextrin, onion concentrate, yeast extract, radish extract, vegetable stock and kelp extract. Use it as a soup base for Korean meals or serve it with rice and side dishes for a simple meal. The 500 g pouch is designed for convenient preparation at home.

This Korean-style tteokbokki cup combines rice cakes with a sweet and spicy sauce for a convenient meal or snack. The rice cakes are made primarily from rice flour, while the sauce includes sugar, red pepper and seasonings. Its individual cup format makes it suitable for a quick serving at home, at work or between meals. Enjoy it as a Korean-inspired snack or serve it alongside other dishes for a more substantial meal.

This Korean bulgogi sauce combines red pepper paste, soy sauce, fruit purées and seasonings for preparing Korean-style beef dishes. Its hot and spicy variety is suited to marinating beef before cooking or adding seasoning during stir-frying. Use it with sliced beef and vegetables, then serve with steamed rice for a Korean-inspired meal. The 500 g bottle is suitable for keeping on hand for homemade bulgogi and other savoury dishes.

This Korean-style bulgogi sauce is a soy-based marinade designed for preparing beef, chicken, seafood and vegetables. It combines soy sauce, corn syrup, pear and apple purées, pineapple purée, garlic and onion for use in Korean-inspired marinades and cooked dishes. Marinate meat or seafood in the sauce before cooking, or brush it onto food during grilling while turning it regularly. It can also be used as a cooking sauce for stir-fried meat and vegetables.

These roasted seaweed flakes combine seaweed with butter seasoning, soy sauce seasoning and roasted sesame for use as a rice topping or table seasoning. Sprinkle them over freshly cooked rice, rice bowls or porridge to add a savoury finishing touch. They can also be used to complement noodles, soups and other Korean-inspired dishes. The resealable-style pouch keeps the 50 g product conveniently packaged for everyday meals; store it in a cool place away from direct sunlight.