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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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7 products
7 products
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European style butter that has a slightly tangy flavour. High butterfat content of 82% makes it an ideal choice for making all kind of pastries: be it cakes, muffins or cookies.
47560469315761
Ingredient
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
47939800629425
When baking with dark rye, the dough will be more absorbent, which would require more water to bake. Rye flour is the key ingredient of rye and sourdough bread, and has a different taste and texture compared to wheat flour. Rye flour is slightly sour in comparison.
47900209414321
Our Redman Cocoa Block can be used for a wide range of recipes. It can be used for coating or enrobing of pastries, cakes and fillings. The product is made from cocoa beans and has a wide melting range, allowing it to be used easily. Store in a dark and cool environment.
47990174908593
Our Redman Mirror Gel is neutrally flavoured and is made in The Philippines. It contains glucose, water, apple puree and pectin, amongst other ingredients. This product will provide your bakes with that polished shine.
47939001516209
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