This Korean cooking sauce is prepared for making tteokbokki, a popular dish of rice cakes simmered in a spicy sauce. Its ingredients include fermented red pepper paste, red pepper powder, corn syrup, soy sauce, garlic, green onion paste, and kelp and anchovy extract. Clam stock and onion purée contribute to the sauce's savoury base, making it suitable for preparing a Korean-style rice cake dish at home. The 140 g pouch is intended for approximately two to three servings when prepared with around 300 g of rice cakes.

This ready-to-eat Korean rice combines sprouted brown rice with glutinous brown rice for a convenient addition to everyday meals. The 210 g pack contains cooked rice that can be heated directly in its packaging according to the microwave instructions. Serve it alongside Korean soups, stews, grilled meat or vegetable dishes as an alternative to freshly cooked rice. It is suitable for quick lunches and simple meals when you want a rice accompaniment without cooking rice from scratch.

This Korean-style bulgogi sauce is prepared with soy sauce, sugar, pear puree, onion, garlic, pineapple puree and apple puree. It is designed for seasoning beef in bulgogi-style dishes, helping coat the meat before cooking. Use it for marinating sliced beef before stir-frying or grilling, and add vegetables such as onions during cooking if desired. The 500 g bottle is suitable for preparing Korean-inspired beef meals at home.

Enjoy Korean-style tteokbokki made with rice cakes and a sweet and spicy sauce in a convenient 360 g pack. The rice cakes are paired with a seasoned sauce containing red pepper, garlic, onion and soy sauce for a classic Korean-inspired dish. Serve as a snack, shareable side or light meal, or add vegetables to make it part of a more substantial meal. Prepare the rice cakes and sauce together on the stovetop according to the package instructions.

This Korean-style tteokbokki cup combines chewy rice cakes with a cheese-flavoured seasoning sauce for a convenient single-serving meal. The seasoning includes whey powder, Gouda cheese and other cheese ingredients, alongside garlic, onion and black pepper seasonings. Its cup format makes it suitable for a quick lunch, snack or light meal when you want a Korean-inspired dish. The rice cakes and seasoning are prepared together in the cup using the printed microwave instructions.

Enjoy Korean-style tteokbokki made with bite-sized rice cakes and a cheese-flavoured sauce in a convenient 360 g pack. The seasoning combines cheese ingredients with garlic, onion, soy sauce and other seasonings for a Korean-inspired dish. Serve as a snack or meal, or pair with vegetables for a more substantial serving. Prepare on the stovetop by simmering the rice cakes with the sauce powder and water according to the package instructions.

This Korean gochujang is a fermented red pepper paste made with red pepper paste, wheat, soybeans, glutinous rice and koji. It is suitable for adding seasoning and chilli heat to Korean dishes, including bibimbap, stews and marinades. Stir a small amount into sauces or cooking liquids to incorporate its flavour throughout the dish. The 500 g tub is suitable for regular Korean-style cooking, and the label indicates that the product is halal certified.

This Korean-style kalbi marinade is designed for seasoning beef before grilling or braising. It combines soy sauce with pear purée, apple purée, onion, garlic, spring onion extract and ginger extract to prepare beef for Korean-inspired dishes. Use it to marinate beef ribs or sliced beef before cooking, allowing the sauce to coat the meat evenly. Serve the cooked beef with steamed rice and vegetables for a Korean-style meal.