Traditional Mooncake

Celebrate tradition with these beautifully crafted Traditional Mooncakes, featuring a delicate golden crust and a rich, fragrant filling. 🌙✨ Perfect for sharing with loved ones, they’re a timeless treat that brings warmth, sweetness, and festive joy to every bite.

Ingredients

Skin

  • Golden Syrup | 104214 | 140g
  • Vegetable Oil | 117989 | 50g
  • Alkaline Water (Iye Water) | 10562 | 4g
  • Plain Flour | 128626 | 200g

Filling

  • RedMan Pandan Lotus Paste | 53659 | 700g
  • Salted Egg olks (optional) | 12481 | -

Egg Wash

  • Egg Yolk | - | 1
  • Milk | - | 1 tbsp

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FLOUR PLAIN REDMAN 1KG (#128626)

54.000₫

Out of stock

Instructions

1. Skin: Mix liquid ingredients before adding flour. Mix until a dough forms and cover to rest for 30 mins.

2. In the meantime, scale out 70g portion (or less if you don't want too much filling!) of Redman mooncake paste of choice, roll into balls.

3. After dough has rested, scale into 30g portions.

4. Flatten skin (with a bit of flour) and wrap around filling completely.

5. Dust mooncake mold lightly with flour and press it firmly over the filled balls.

6. Release onto baking tray.

Preheat oven to 180℃.

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