Redman Mooncake Red Bean

Ingredients

  • RedMan Filling Paste Red Bean No Sugar Added | 53655
  • Premix Snow Skin (Bing Pi) RedMan | 10692
  • Nut Walnut Light Halves & Pieces RM | 56074
  • Mooncake Pressed Mould SQ Autumn 30G 4PC | 106808
  • Flour Cooked Glutinous Rice Gao Fen | 250

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Instructions

  • Chop 50g Walnuts for the fillings
  • Prepare 250g of Redman Mooncake Red Bean Paste No Added Sugar
  • Mix the Walnuts in and divide them into 30g each
  • Add 200g Snow Skin Premix and 180ml cold water
  • Mix the Snow Skin Premix with cold water and knead until smooth
  • Add any colour as you wish
  • Divide into 30g each
  • Flatten the snow skin dough and place the fillings inside
  • Wrap and roll until smooth
  • Dust cooked glutinous rice flour to the mooncake
  • Press firmly into the mould

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