Kunafa Pistachio Mooncake

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Prep
1 hr 30 min
Bake
30 min
Total
2 hrs

Serving Icon
Yield
8 pcs
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Ingredients

MOONCAKE PRESSED RD MOULD 75G (4 designs)MOONCAKE PRESSED RD MOULD 75G (4 designs)Maruch Bake Skin

  • 203621 | Maruchi Dough | 160 gm
  • 128020 | Nutoast 100% Pure Pistachio Butter | 16 gm
  • 67757 | RedMan Apple Green Color Paste | 0.5 gm

Kunafa Filling

  • 111909 | Layali Baked Kunafa | 160 gm
  • 112456 | RedMan Unsalted Butter | 128 gm
  • 128020 | Nutoast 100% Pure Pistachio Butter | 95 gm
  • 53991 | RedMan White Cocoa Compound Droplets | 63 gm

Mould

  • 62117 | MOONCAKE PRESSED RD MOULD 75G (4 designs) | 1 packet
  • 108497 | MOONCAKE BOX W TRAY 4S PEACH LOTUS 5SETS | 1 packet

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Instructions

  1. Use mixer paddle mix well all ingredient
  2. Divide 20gm for each dough. Wrap filling and bake.
  3. Bake 160°C for 14mins +/-
  4. Melt unsalted butter and compound choc separate.
  5. Mix melted butter , white chocolate, pistachio paste together.
  6. Mix in baked kunafa into mixture.
  7. Use ice cream scoop to scoop 45gm each, make it round and keep at chiller 1 hour.