Cranberry Scone

Buttery, tender, and bursting with the sweet-tart flavour of cranberries, these Cranberry Scones are a delightful treat for any time of day. Perfectly golden on the outside and soft within, they’re delicious served warm with a little butter or jam.

Prep

1 hour

Bake

25 mins

Total

1 hour 25 mins

Yield

12 pcs

Ingredients

Cranberry Scone
• RedMan Unsalted Butter | 68328 | 60 gm
• RedMan Plain Flour (1 kg) | 1242 | 240 gm
• RedMan Baking Powder | 62606 | 6 gm
• RedMan Baking Soda (100 gm) | 62713 | 3 gm
• RedMan Fine Sugar | 1416 | 50 gm
• RedMan Dried Sweet Cranberry | 14991 | 60 gm
• Yoghurt | 60633 | 120 gm

Instructions

**Cranberry Scone**
1. Soak the cranberry with orange juice.
2. Combine plain flour, baking powder, and baking soda.
3. Add in soft butter and sugar, mix well.
4. Add in cranberry and yogurt, mix well, and keep in the chiller for 1 hour.
5. Roll to 5cm high and cut 10cm rounds.
6. Brush with egg yolk and bake at 180°C for 25 minutes.